You get your Sunday back
Shopping, prepping, cooking, washing up, then doing half of it again on Wednesday because it only stretched to three days. That's most of a day gone every week to something you never wanted to be doing. This turns up done.
So we cook it. As many meals a week as you need, made fresh and delivered local. The same amount leaves your account every week, and you pick exactly what goes in. You never pay for food you didn't choose.
Shopping, prepping, cooking, washing up, then doing half of it again on Wednesday because it only stretched to three days. That's most of a day gone every week to something you never wanted to be doing. This turns up done.
A food shop costs something different every time you do it, and the takeaway you order because you can't face cooking was never in the budget at all. Pick a size and that's what leaves your account, the same amount, every week, until you change it.
The hard part was never knowing what to eat. It's standing in the kitchen at the end of a long day with one decision left in you and nothing good behind it. This one's already made.
It's the last thing you have time for and the first thing to slip, and it's the one that decides whether the rest of it was worth doing. So we take it off you.
There's a new menu every week and you pick right through it, so it never becomes the same four dinners on a loop. Change your mind as often as you like before the kitchen shops for it.
A new menu every week, cooked by Lauchlan and photographed here. These three go first. The rest are on the menu.
Saturday is the day most people lose to cooking. We spend ours at events handing it over, already made.